Thai Corn Falafal

Preparation time 15 mins

Cooking time 10 mins

Serves 2


2 cups sweet corn, boiled, coarsely bend

1 cup sweet potato, boiled, mashed

1 tbspthai red curry paste

1 tbsp, kafir lime leaves, sliced thinly

1 tsp garlic powder

Salt to taste

½ tsp red chili powder (optional)

2 tbsp olive oil

  • In mixing bowl add sweet corn, potatoes, red thai curry paste, kafir lime leaves, garlic powder, salt and red chili powder. Mix well and make small size patties.
  • Add olive oil pan and shallow fry all patties until turns golden pink from the surface.
  • Remove on kitchen absorbent paper and serve with thai peanut sauce.

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